The perfect combo of tradition and innovation, our pre-seasoned carbon steel take on the traditional paella pan is tough, lightweight and specially designed to develop a nonstick patina layer over time. Durable cast iron handles give you a sturdy grip.
- Since 1851, BK is the Royal Founder of the Dutch oven and known throughout the world for a heritage of innovation.
- Black Steel is three times denser than aluminum, corrosion and stain resistant, as well as stronger and more durable than traditional grey carbon steel
- Pre-seasoned with oil, this pan ships with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap.
- Designed to develop a natural nonstick patina layer, this is a pan for life. The more you use it, the better and more nonstick it gets.
- The heat-responsive design means you get the same great searing results as cast iron without the hassle.
- Metal utensil safe, oven safe up to 600°F
- Riveted cast iron handles
- Suitable for all stovetops including induction, 2-year limited warranty
- Hand wash only, dry completely before storing